With Thanksgiving just a few days away, we wanted to share our favorite (and easy!) Thanksgiving Sangria Recipe.
4 Cups Chardonnay (We used Robert Mondavi Chardonnay)
2/3 cup Jack Daniel’s Whiskey (We prefer Old Number 7)
1/3 cup Apple brandy
1 1/2 cup Apple cider
1/3 cup Honey
1 Cinnamon stick
Juice from 1 lime
Juice from one lemon
1 apple cut into thin slices
If you have time its best to soak the apple slices in the brandy 1 hour before making the sangria. It gives the apples a delicious flavor and then you can eat them as you finish your cocktail… you know, while you are pouring your next glass!
Mix all ingredients in a pitcher allow to sit 1-2 hours prior to serving the flavor get better the longer it sits.
Fill desired glass size with ice and pour the sangria over the ice. Garnish with a Apple slice and enjoy!